Step 1: Lightly dust your surface with flour. Make up your dough as the packet instructs.
Step 2: Lightly dust your rolling pin. Evenly roll out your dough. Using a cookie cutter, cut out your pizzas.
Step 3: Place your pizza dough onto a greased baking tray. Prick the centre of the circles to allow heat to escape.
Step 4: Spread on your tomato puree.
Step 5: Sprinkle on your grated cheese.
Step 6: To make the spiders, chop your olive or tomato in half, lengthways. Put one half in the centre as the spider’s body. Use the remaining half to thinly slice out 8 legs. You will need a couple of tomatoes/olives for you. Place four legs on each side of the body.
Step 7: Bake on 180C for approx 12-15 minutes, until the dough has browned and the cheese has melted.
Step 8: Let an adult help you remove from the oven. Allow to cool. Tuck in and enjoy those scrummy, juicy spiders.
Comments will be approved before showing up.
January’s JAWsome Creatures competition brought some of the most imaginative and fearsome designs we've ever seen! From predators with sabre-like teeth to extraordinary beaks with unique feeding tricks, your entries were truly jaw-dropping. A huge thank you to everyone who took part – we loved seeing your wild and wonderful creations!
The Wildlife Photographer of the Year competition, produced by the Natural History Museum, never fails to amaze, and 2024 was no exception. Thousands of incredible images were submitted, but only a few made it to the People’s Choice Award.
We were truly amazed by the imagination displayed in our Dive and Discover competition from the Diverse Divers issue! From exciting underwater adventures to unique sea creature creations, your entries showcased the wonders of the deep in such fun and vibrant ways. A huge thank you to everyone who pa...